MMC Cafe began with a simple dream: to provide customers with “My Mother’s Cooking,” the feeling of home and comfort that money can’t buy.
In honour of their loving mother, brothers Robert and Philip Chan opened a humble hawker stall that served “home-cooked” food to the businessmen of downtown Singapore.
The stall soon became famous for its welcoming “kampong spirit,” and MMC Cafe expanded to another two restaurants, the original stall remains.
The Chan brothers can often be seen quietly cutting vegetables and serving their customers with the same love and care that made them popular.